Mall food court
Mall food court
Client:
The Richard E. Jacobs Group Architect/Engineer:
Center Ridge Design Services Inc. Project scope:
Graycor transformed a portion of Eastland Mall by renovating unused tenant space into a 35,000–square–foot food court to include eight food court tenants and reconfigured the remaining space into nine mall tenants. The new dining area accommodates seating for approximately 300 shoppers in a bright airy atmosphere capped by a new barrel skylight. New public restrooms, including family restrooms, were added as well. Concurrently, Graycor reconstructed an active mall entrance, which included a new domed skylight, dramatic lighting and new storefront.Browse projects by:
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